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Turkey and Mushroom Quesadillas with Beer-Pickled Jalapeños

Cooking and Beer
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Full cooked shredded or chopped turkey

1

Beer-pickled jalapenos

4 cloves

Garlic

5

Jalapenos, large

16 oz

Mushrooms

1

Sour cream and chopped cilantro

1

Yellow onion, medium-sized

3 tbsp

Honey

1 tsp

Kosher salt

1

Salt and black pepper

3/4 cup

Distilled white vinegar

8

Flour tortillas

1/4 cup

Butter, unsalted

1 1/2 cups

Cheese, grated

1

Quesadillas

3/4 cup

Beer