INGREDIENTS
(For the Crust)
2 cups
all-purpose flour
1/4 cup
granulated sugar
1 cup
cold butter
(For the Filling)
2 cups
granulated sugar
7 tbsp
all-purpose flour
1 cup
whipping cream
3
eggs
5 cups
chopped fresh or frozen rhubarb(thawed and drained)
(For The Topping)
8 oz
cream cheese (softened)
1/2 cup
granulated sugar
1/2 tsp
vanilla extract
1 cup
whipping cream
1/2 tsp
Cinnamon (for garnish)