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Creamy Rhubarb Shortbread Squares Recipe

www.homemadefoodjunkie.com
  • 120 minutes
  • Serves

INGREDIENTS

(For the Crust)

2 cups

all-purpose flour

1/4 cup

granulated sugar

1 cup

cold butter

(For the Filling)

2 cups

granulated sugar

7 tbsp

all-purpose flour

1 cup

whipping cream

3

eggs

5 cups

chopped fresh or frozen rhubarb(thawed and drained)

(For The Topping)

8 oz

cream cheese (softened)

1/2 cup

granulated sugar

1/2 tsp

vanilla extract

1 cup

whipping cream

1/2 tsp

Cinnamon (for garnish)