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Lumpiang Shanghai (Filipino Pork Spring Roll)

Liza Agbanlog
  • 55 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground pork, lean

1/3 cup

Carrots

1 tsp

Garlic powder

3 tbsp

Shallots

1

Egg

1 tbsp

Soy sauce

1 tsp

Black pepper, ground

1 tsp

Sugar

1

Vegetable oil

1

(50 sheets) package 6-inch square spring roll pastry, frozen