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Greek Tortellini Salad

Author: Donna Elick
  • minutes
  • Serves 8

INGREDIENTS

1

orange bell pepper, cut into bite-size pieces

1

yellow bell pepper, cut into bite-size pieces

1/2

red onion, thinly sliced

1

English cucumber, cut into spears and then quartered

16 oz

cherry tomatoes, halved

1/2 cup

sliced Kalamata olives, divided

4 oz

feta cheese, crumbled

1/2 19 ounce package

tortellini

1/4 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1/2 tsp

dried oregano

1/2 tsp

black pepper

1 tsp

granulated sugar