INGREDIENTS
1
orange bell pepper, cut into bite-size pieces
1
yellow bell pepper, cut into bite-size pieces
1/2
red onion, thinly sliced
1
English cucumber, cut into spears and then quartered
16 oz
cherry tomatoes, halved
1/2 cup
sliced Kalamata olives, divided
4 oz
feta cheese, crumbled
1/2 19 ounce package
tortellini
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1/2 tsp
dried oregano
1/2 tsp
black pepper
1 tsp
granulated sugar