INGREDIENTS
1 cup
diced apple
1
box butter or spice cake mix; prepared acc. to directions but using only ¾ of required amount of water
if not using spice cake mix
2 tsp
vanilla bean powder
1 tsp
cinnamon
2 tbsp
brown sugar
2 cups
dulce de leche or other thick caramel sauce
1/4 cup
butter, melted
1/3 cup
brown sugar, packed (I used the dark kind, but I think light would be better)
2 tbsp
cream or milk
1 tbsp
vanilla extract or 1 tsp. vanilla powder
1/2 tsp
cinnamon
1 1/2 cups
icing sugar (must be sifted)