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Creamy Mushroom and Spinach Pasta with Caramelized Onions

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3

onions (medium or large, sliced)

1/4 tsp

salt

1 tbsp

balsamic vinegar

1 tbsp

olive oil

10 oz

mushrooms (sliced )

6 oz

spinach

8 oz

fettuccine

2/3 cup

heavy cream

1/3 cup

milk

1 cup

Parmesan cheese (shredded)

1/4 tsp

salt

1 person Recommend This Recipe