INGREDIENTS
2
firm peaches, halved and pitted
1
avocado, halved and pitted
1
small clove garlic, mincd
2 tbsp
red wine vinegar
1/2 tsp
Dijon mustard
1/2 tsp
honey
2 tbsp
olive oil + 1 tablespoon to drizzle on fruit
salt
4 cups
fresh spinach
1/4 cup
feta cheese
1/4 cup
pecan halves, toasted
1/2
red onion, thinly sliced