INGREDIENTS
1/4 cup
Prune puree
2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Chocolate chips, Semisweet
2 tbsp
Cocoa powder, Unsweetened
1 cup
Flour blend
1/2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
4 tbsp
Butter, Unsalted
1 tbsp
Water
Around 1/4 Cup Miniature Chocolate Chips (Not Mentioned In The Original Recipe)
3/4 Cup Purple Puree (Blend Of Spinach And Blueberries)