INGREDIENTS
6
Slices Bacon, Cooked and Cut Into Small Pieces
1/2 tsp
Garlic powder
1/2 tsp
Onion flakes
3
Eggs
5 cups
Hash brown chunks
1 pinch
Cayenne
1/4 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Salt
1 3/4 cups
Cheddar cheese
20 oz
Evaporated milk - i use goat milk because of
1/2 cup
Parmesan cheese