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Roasted Brussels Sprouts with Pancetta

Bobby Flay
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Pancetta

8

Baby yukon gold potatoes

1 lb

Brussels sprouts

1

Lemon

4

Shallots

1

Salt and freshly ground pepper

3 tbsp

Olive oil

2 tbsp

Butter, unsalted