INGREDIENTS
2 1/2 cups
white vinegar
2 cups
water
3 tbsp
granulated sugar
2 tbsp
kosher salt
1 tsp
whole peppercorns
1 tsp
coriander seeds
1 tsp
dill seeds
1 tsp
cumin seeds
4
fresh dill heads
2
jalapeno peppers, halved lengthwise
1 1/2
lbs. small okra pods