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Spicy Pickled Okra Source:  Adapted from Cooking Light magazine (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

white vinegar

2 cups

water

3 tbsp

granulated sugar

2 tbsp

kosher salt

1 tsp

whole peppercorns

1 tsp

coriander seeds

1 tsp

dill seeds

1 tsp

cumin seeds

4

fresh dill heads

2

jalapeno peppers, halved lengthwise

1 1/2

lbs. small okra pods