INGREDIENTS
1 cup
raw almonds
1 cup
raw walnuts
8
medjool dates (pits removed)
2 tbsp
water
2 cups
raw cashews (soaked overnight)
1 1/2 cups
raspberries (I used fresh, but you can probably use frozen as well)
3 tbsp
lemon juice (or juice of 1 1/2 small lemons)
1/3 cup
coconut oil (softened)
1/2 cup
maple syrup
1/2 tsp
sea salt
1/2 tsp
salt
1 cup
chocolate chips
1/3 cup
almond milk