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Soft-Baked White Chocolate Cranberry Cookies

Sally's Baking Addiction
  • minutes
  • Serves 60

INGREDIENTS

3/4 cup

to 170g) unsalted butter, softened to room temperature

3/4 cup

packed dark brown sugar

1/4 cup

granulated sugar

1

large egg, at room temperature

2 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

cornstarch (aka cornflour)

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

white chocolate chips

3/4 cup

dried cranberries