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Crepe Cake With Pastry Cream and Raspberries

Olga's Flavor Factory
  • 80 minutes
  • Serves 8

INGREDIENTS

1 pint

Raspberries

4

Eggs

1

Chocolate shavings

2 cups

Flour

1

Powdered sugar

1/4 tsp

Salt

3 tbsp

Sugar

2 tsp

Vanilla

1 tsp

Butter or oil

2

Batches of pastry cream

6 tbsp

Butter

2 cups

Milk

3/4 cup

Water