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Chicken Cordon Bleu

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breast halves (about 1 1/2 pounds), boneless skinless

4 oz

Prosciutto or black forest ham

2

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 2/3 tbsp

Emeril's original essence or creole seasoning

1/2 tsp

Salt, coarse

3 tbsp

Olive oil

1 cup

Breadcrumbs, fine unseasoned dried

2 tbsp

Milk

6 oz

Swiss cheese