INGREDIENTS
4
boneless, skinless chicken breast halves (about 1 1/2 pounds), boneless skinless
4 oz
Prosciutto or black forest ham
2
Eggs, large
1 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 2/3 tbsp
Emeril's original essence or creole seasoning
1/2 tsp
Salt, coarse
3 tbsp
Olive oil
1 cup
Breadcrumbs, fine unseasoned dried
2 tbsp
Milk
6 oz
Swiss cheese