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Coconut Chicken Curry

Chelsea's Messy Apron
  • 85 minutes
  • Serves 4

INGREDIENTS

1

and 1/4th pound boneless skinless chicken breast

1/2 tsp

salt and pepper

1 tbsp

curry powder

2 tbsp

vegetable oil (separated)

1

small yellow onion (chopped)

1 tsp

minced garlic

1/4 tsp

dried ginger

1

(~3/4 cup) medium red bell pepper (seeded and chopped)

1 can

fire-roasted diced tomatoes

1 can

sweetened coconut milk (lite not recommended)

1 can

tomato sauce

2 tbsp

white sugar

Rice (for serving)

Optional: 2 tablespoons flaked coconut, red pepper flakes