INGREDIENTS
1
and 1/4th pound boneless skinless chicken breast
1/2 tsp
salt and pepper
1 tbsp
curry powder
2 tbsp
vegetable oil (separated)
1
small yellow onion (chopped)
1 tsp
minced garlic
1/4 tsp
dried ginger
1
(~3/4 cup) medium red bell pepper (seeded and chopped)
1 can
fire-roasted diced tomatoes
1 can
sweetened coconut milk (lite not recommended)
1 can
tomato sauce
2 tbsp
white sugar
Rice (for serving)
Optional: 2 tablespoons flaked coconut, red pepper flakes