Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
broccoli florets
1 cup
broccoli stems (or more florets)
1 15 ounce can
chickpeas, drained and rinsed
1 cup
cooked quinoa
1 tbsp
whole grain mustard (dijon will also work)
1/2 cup
nutritional yeast
4
– 6 tablespoons quinoa flour
2 tsp
garlic powder
Salt & pepper
Oil for cooking (optional, see notes below)