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Crispy Parmesan Edamame (Soy Beans)

Gastromony
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

thawed, shelled edamame (you can usually buy them shelled)

1/2 tbsp

crushed green peppercorn (or regular pepper to taste)

1 tsp

salt

1 tbsp

olive oil

1

heaped tbsp of Parmesan cheese (grated finely)

1 person Recommend This Recipe