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Red Velvet Cake Cookies

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 36

INGREDIENTS

1

box of red velvet cake mix

1 cup

all purpose flour [use only 1/2 cup if you want them a little sweeter!]

1/2 cup

unsweetened applesauce

1 1/2 cups

white chocolate chips

1 1/2 sticks

butter, softened

1

large egg

alternate butter to applesauce ratio: 1 sick of butter and 1 cup of applesauce for fluffier, cake-like cookies.

Feeling fancy? Try them with [this] yummy frosting and sandwich the cookies with a little frosting center for a festive holiday cookie sandwich.