INGREDIENTS
2 tsp
Fleur de sel
2 cups
Granulated sugar
1/2 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted
1 cup
Heavy cream
1
Read candy thermometer of, Instant good quality
1
Glass Mason jars with lids
Large (2- to 3-quart or 1.89 to 2.84 liters) heavy-bottomed saucepan, necessary
Silicone spatula (heat resistant), very helpful
Stainless ball whisk, helpful (or regular balloon whisk or wooden spoon)