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Homemade Salted Caramel Sauce - Best Ever

Wicked Good Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tsp

Fleur de sel

2 cups

Granulated sugar

1/2 tsp

Vanilla extract, pure

3/4 cup

Butter, unsalted

1 cup

Heavy cream

1

Read candy thermometer of, Instant good quality

1

Glass Mason jars with lids

Large (2- to 3-quart or 1.89 to 2.84 liters) heavy-bottomed saucepan, necessary

Silicone spatula (heat resistant), very helpful

Stainless ball whisk, helpful (or regular balloon whisk or wooden spoon)