INGREDIENTS
1
and 1/2 pounds skinless, boneless chicken breasts or tenders
1 cup
sweetened shredded coconut1
3/4 cup
Panko2
1/2 cup
whole wheat flour (or all-purpose)
1 tsp
salt
1/2 tsp
black pepper
2
large eggs
1/4 cup
coconut oil3
optional or garnish: chopped cilantro or parsley
1/2 cup
orange preserves/marmalade
1/4 cup
honey
3
Tablespoons dijon mustard
1 tsp
crushed red pepper flakes
salt,