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Crispy Coconut Chicken with Spicy Honey Orange Sauce

Sally's Baking Addiction
  • 60 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 pounds skinless, boneless chicken breasts or tenders

1 cup

sweetened shredded coconut1

3/4 cup

Panko2

1/2 cup

whole wheat flour (or all-purpose)

1 tsp

salt

1/2 tsp

black pepper

2

large eggs

1/4 cup

coconut oil3

optional or garnish: chopped cilantro or parsley

1/2 cup

orange preserves/marmalade

1/4 cup

honey

3

Tablespoons dijon mustard

1 tsp

crushed red pepper flakes

salt,