INGREDIENTS
1 1/4
cubed beef stew meat
4
Carrots
3 cloves
Garlic
1
Onion, med
1
Parsley, fresh
8
Potatoes (1 1/2, new
3 1/2 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
3 tbsp
All-purpose flour
1/2 tsp
Paprika
1 1/2 tsp
Sugar
3 tbsp
Olive oil
1
Bread, Crusty
12 oz
Beer