INGREDIENTS
2
X-large eggs
1 cup
All-purpose flour
1 tsp
Baking soda
4 1/8 oz
Brown sugar, packed light
1/4 cup
Caramel, salted store-bought or homemade
5 5/8 oz
Granulated sugar
1 cup
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
8 oz
Butter, unsalted
1 cup
Speculoos of choice (i used cookie butter from trader joe’s)