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Slow-Cooker Bean & Cornbread Casserole

By Barb@ThatWasVegan?
  • 165 minutes
  • Serves

INGREDIENTS

1 can

Black beans

1 can

Cream corn

3 cloves

Garlic

1

Green or red bell pepper

1 can

Kidney beans, red

1 can

Pinto beans

1

Sweet or white onion

1 15 ounce can

Tomatoes w/ chilies

3/4 cup

Non-dairy milk

1 tsp

Hot sauce

8 oz

Tomato sauce

1/2 cup

Ap flour

1 1/4 tsp

Baking powder

2 tsp

Chili powder

1/2 cup

Corn meal, yellow

1

Egg replacer mix

1 tsp

Pepper

3 tsp

Salt

1 tbsp

Sugar

1 1/2 tbsp

Vegetable oil