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Raspberry Lemonade Cheesecake Parfaits

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

18 oz

fresh raspberries

9

graham crackers, crushed

1/2 cup

light brown sugar

1/2 cup

chopped almonds, finely chopped

salt

1/2 cup

butter, melted

24 oz

cream cheese, softened

3/4 cup

sugar

1 1/2 cups

frozen whipped topping, thawed

21 oz

Lucky Leaf® Lemon Pie Filling