INGREDIENTS
18 oz
fresh raspberries
9
graham crackers, crushed
1/2 cup
light brown sugar
1/2 cup
chopped almonds, finely chopped
salt
1/2 cup
butter, melted
24 oz
cream cheese, softened
3/4 cup
sugar
1 1/2 cups
frozen whipped topping, thawed
21 oz
Lucky Leaf® Lemon Pie Filling