INGREDIENTS
1 cup
butter, plus more for pan
1 cup
sugar
1/2 tsp
salt
2
eggs
1/2 cup
unsweetened cocoa powder
1/2 cup
all-purpose flour (spooned and leveled)
2/3 cup
almonds, chopped or sliced, plus more for sprinkling over top
1/2 cup
milk chocolate chips
FOR COCONUT TOPPING:
2
eggs
3/4 cup
sugar
1/2 tsp
vanilla extract
1 cup
all-purpose flour
1
package (7 ounces) sweetened shredded coconut; ½ cup reserved for sprinkling
6 oz
milk chocolate bar, like Hershey’s
1 tbsp
shortening or vegetable oil