INGREDIENTS
20 oz
petite red potatoes ((about 10))
4
boneless skinless chicken breasts
Salt and freshly ground black pepper
3 tsp
chopped fresh rosemary leaves (, divided, plus more for garnish)
2 tsp
chopped fresh thyme leaves (, divided, plus more for garnish)
2 tbsp
butter (, divided)
2 tbsp
olive oil (, divided)
3 cloves
garlic (, minced)
1
pkg. frozen green beans (whole or cut)
1
medium lemon