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One Pan Garlic Herb Chicken and Veggies

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

20 oz

petite red potatoes ((about 10))

4

boneless skinless chicken breasts

Salt and freshly ground black pepper

3 tsp

chopped fresh rosemary leaves (, divided, plus more for garnish)

2 tsp

chopped fresh thyme leaves (, divided, plus more for garnish)

2 tbsp

butter (, divided)

2 tbsp

olive oil (, divided)

3 cloves

garlic (, minced)

1

pkg. frozen green beans (whole or cut)

1

medium lemon