INGREDIENTS
1/2 cup
semi-sweet chocolate chips
1 5 ounce can
evaporated milk
1 cup
powdered sugar
1/4 cup
butter
1 pint
vanilla ice cream or frozen yogurt
1/2 pint
chocolate ice cream or frozen yogurt
1
(9 inch) prepared graham cracker pie crust
1 cup
chopped pecans
1 8 ounce can
crushed pineapple, drained
2
bananas sliced, and then cut into quarters
1 cup
heavy whipping cream
1/4 cup
powdered sugar
2 tbsp
rainbow sprinkles