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Dutch Oven Frito Pie

Deborah, Taste and Tell
  • 200 minutes
  • Serves 16 to 18

INGREDIENTS

3

cubes beef bullion

1/3 cup

red wine vinegar

1/4 cup

butter

2

large onions, diced

2

green bell peppers, diced

3

lbs ground beef

1 tbsp

chili powder

1/2 tbsp

oregano

1/2 tbsp

cumin

1/2 tbsp

paprika

2

dry bay leaves

3 cups

tomato sauce

2 cans

each) diced green chiles

1

large can (29 oz) pinto beans

1 tbsp

Tabasco

salt and pepper,

Fritos

shredded cheddar cheese

diced onions