INGREDIENTS
3
cubes beef bullion
1/3 cup
red wine vinegar
1/4 cup
butter
2
large onions, diced
2
green bell peppers, diced
3
lbs ground beef
1 tbsp
chili powder
1/2 tbsp
oregano
1/2 tbsp
cumin
1/2 tbsp
paprika
2
dry bay leaves
3 cups
tomato sauce
2 cans
each) diced green chiles
1
large can (29 oz) pinto beans
1 tbsp
Tabasco
salt and pepper,
Fritos
shredded cheddar cheese
diced onions