INGREDIENTS
1 cup
Pumpkin, pure
2
Egg whites, large
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1/4 cup
Canola oil
1 cup
Yogurt, low-fat plain