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Peach and Buttermilk Sherbet

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

4

Peaches (about 1 3/4 pounds), large ripe yellow

1/4 cup

Corn syrup, light

3 tbsp

Lemon juice, fresh

1/2 tsp

Salt, coarse

3/4 cup

Sugar

1 1/2 cups

Buttermilk

1 cup

Whole milk