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Polish Babka

King Arthur Flour
  • 145 minutes
  • Serves 1 to 16

INGREDIENTS

1/4 cup

Candied mixed fruit or candied mixed peel

1/4 cup

Currants or raisins

3

Eggs, large

1 cup

Confectioners' sugar

3/4 cup

Granulated sugar

2 tsp

Instant yeast

2 cups

King arthur all-purpose flour, Unbleached

1/2

heaping tsp Salt

1 pinch

Salt

1/4 cup

Butter

5/8 cup

Milk

1 tbsp

Rum

1/4 cup

Water