INGREDIENTS
1/2 lb
Chicken breast, baked
1/4 lb
Pancetta
1/4 cup
Basil, fresh leaves
3 cloves
Garlic
2 tsp
Lemon peel
3 tbsp
Parsley, fresh
6
Egg yolks
1
Salt and pepper
2 tbsp
Olive oil, Extra Virgin
1 1/2 cups
Heavy whipping cream
1 cup
Parmesan cheese, grated