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Chicken Carbonara

Vanjo Merano
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breast, baked

1/4 lb

Pancetta

1/4 cup

Basil, fresh leaves

3 cloves

Garlic

2 tsp

Lemon peel

3 tbsp

Parsley, fresh

6

Egg yolks

1

Salt and pepper

2 tbsp

Olive oil, Extra Virgin

1 1/2 cups

Heavy whipping cream

1 cup

Parmesan cheese, grated