INGREDIENTS
3 cloves
Garlic
1 1/2 tsp
Oregano, dried
4 tbsp
Oregano, fresh
2 28 ounce cans
Plum tomatoes
1
Spanish onion, medium
3/4 lb
Penne pasta
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, good
3/4 cup
Heavy cream
1
Parmesan cheese, Grated
1 cup
Vodka