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Nick and Toni's Penne Alla Vecchia Bettola

Food Network
  • minutes
  • Serves 4 to 5

INGREDIENTS

3 cloves

Garlic

1 1/2 tsp

Oregano, dried

4 tbsp

Oregano, fresh

2 28 ounce cans

Plum tomatoes

1

Spanish onion, medium

3/4 lb

Penne pasta

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, good

3/4 cup

Heavy cream

1

Parmesan cheese, Grated

1 cup

Vodka