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Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 10

INGREDIENTS

32 oz

frozen shredded hash browns , defrosted

1/2 cup

melted butter

1 10 1/4 ounce can

of cream of chicken soup (or cream of cheddar)

1 pint

sour cream

1/2 cup

onion finely chopped

2 cups

grated colby cheese

1/4 tsp

pepper


NOTES

  • If you don't like a super cheesy casserole do 2 bags of potatoes! We did not add the onions.

    Tiffany Swim • 2020-11-08

4 people Recommend This Recipe