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Samoa Donuts

Perry Santanachote
  • 210 minutes
  • Serves 6

INGREDIENTS

2

Eggs

2 1/4 tsp

Active dry yeast

4 1/4 cups

All-purpose flour

22 oz

Caramels, soft

1 cup

Confectioners' sugar

8 oz

Dark chocolate chips

1/4 cup

Granulated sugar

1 5/8 tsp

Salt

1 tsp

Vanilla extract

2 qt

Canola oil

4 1/2 cups

Coconut, sweetened

8 tbsp

Butter

1 tbsp

Butter, unsalted

1 cup

Heavy cream

1 7/16 cups

Milk

Stand mixer