INGREDIENTS
2
Eggs
2 1/4 tsp
Active dry yeast
4 1/4 cups
All-purpose flour
22 oz
Caramels, soft
1 cup
Confectioners' sugar
8 oz
Dark chocolate chips
1/4 cup
Granulated sugar
1 5/8 tsp
Salt
1 tsp
Vanilla extract
2 qt
Canola oil
4 1/2 cups
Coconut, sweetened
8 tbsp
Butter
1 tbsp
Butter, unsalted
1 cup
Heavy cream
1 7/16 cups
Milk
Stand mixer