INGREDIENTS
1
Egg
1 1/4 tsp
Baking powder
1 1/4 cups
Cake flour
2 cups
Chocolate
1/2 cup
Granulated sugar
3/4 tsp
Salt
1 tbsp
Vanilla extract
14 oz
Wrapped caramels
3 cups
Coconut flakes, unsweetened toasted
2 tbsp
Butter
1/2 cup
Buttermilk
3 tbsp
Milk