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Copycat Bonefish Grill Pan Asian-Glazed Shrimp

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Ginger, fresh

1/4 tsp

Red chili pepper flakes

1 tbsp

Honey

1/4 cup

Ketchup

3/4 tbsp

Lemon juice

1/4 cup

Oyster sauce

1 tbsp

Soy sauce

1 tbsp

Sugar

1 tbsp

Olive oil, extra virgin

1 tbsp

Water

1lb shrimp, peeled, de-veined & skewered