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Best Crepe Recipe

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

milk, preferably 2%

1 cup

all-purpose flour (scoop and level to measure)

2 tsp

granulated sugar

1/4 tsp

salt

3 tbsp

unsalted butter, melted

1/2 tsp

vanilla extract

3

large eggs

Butter for pan

Powdered sugar (, for dusting)

Desired fillings ((optional))