INGREDIENTS
1 1/2
lbs Ground beef
1 lb
Ground pork
1/2 lb
Veal, ground
1 1/2 tbsp
Garlic, fresh
1/4 cup
Italian flat leaf parsley, fresh
3/4 cup
Onions
3
Eggs
1/2 tsp
Black pepper, freshly ground
2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1
(in Italian or french bread
3/4 cup
Parmesan cheese
1/3 cup
Whole milk