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Sear-Roasted Beef Tenderloin with Herb-Mustard Sauce

Tony Rosenfeld
  • minutes
  • Serves 4

INGREDIENTS

4

Beef tenderloin steaks

2 tbsp

Chives

1 tsp

Thyme, fresh

1 cup

Beef or chicken broth, homemade or low-salt

1 1/2 tbsp

Mustard, whole-grain

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Heavy cream

3 tbsp

Cognac