INGREDIENTS
1/3
cup balsamic vinegar
2 tbsp
honey
1 tbsp
light brown sugar, packed
1 tbsp
olive oil for sauce + 2 tablespoons for cooking chicken
2 tsp
cornstarch
1/2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
4
thin-sliced boneless skinless chicken breasts (about 1 pound), seasoned with salt and pepper
about 2 cups broccoli florets
about 1 1/2 cups sugar snap peas (peapods may be substituted)
2
to 4 tablespoons water, optional and if necessary