INGREDIENTS
1
carton ricotta cheese
1/2 cup
grated parmesan cheese
2 cloves
garlic, (grated)
1 tbsp
dried oregano
Ground black pepper, (to taste)
1 cup
marinara sauce
1 cup
crumbled meatballs ((about 6-8 appetizer size meatballs, already cooked))
2 cups
mozzarella cheese
slices Toasted baguette for dipping
Optional: garnish with minced parsley