INGREDIENTS
1
whole chicken, whole
1/4 lb
Barbecued pork
1/2 cup
Bamboo shoots, canned
4
Garlic cloves
4
1-inch piece Ginger, fresh
1
bunch Green onions
1
Green onions and cilantro, leaves
1
Onion
1
Egg, large
1
Square firm tofu
2 qt
Chinese chicken stock
1 tbsp
Red chile paste
1/4 cup
Soy sauce
3 tbsp
Cornstarch mixed with
1 tsp
Peppercorns, whole white
1 tsp
Salt
1 pinch
Sugar
1 tsp
White pepper, ground
2 tbsp
Canola oil
1/4 cup
Rice vinegar
3 qt
Water
4
Dried chinese fungi (about 1 ounce), such as wood ears or cloud ears