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Hot and Sour Soup

Tyler Florence
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

1

whole chicken, whole

1/4 lb

Barbecued pork

1/2 cup

Bamboo shoots, canned

4

Garlic cloves

4

1-inch piece Ginger, fresh

1

bunch Green onions

1

Green onions and cilantro, leaves

1

Onion

1

Egg, large

1

Square firm tofu

2 qt

Chinese chicken stock

1 tbsp

Red chile paste

1/4 cup

Soy sauce

3 tbsp

Cornstarch mixed with

1 tsp

Peppercorns, whole white

1 tsp

Salt

1 pinch

Sugar

1 tsp

White pepper, ground

2 tbsp

Canola oil

1/4 cup

Rice vinegar

3 qt

Water

4

Dried chinese fungi (about 1 ounce), such as wood ears or cloud ears