INGREDIENTS
8
Basil, leaves
2
Eggplants, large
1
large clove Garlic
2
Eggs, large
1
Marinara sauce
1
All-purpose flour
1/4 tsp
Red-pepper flakes
1
Salt
2 tbsp
Olive oil, extra-virgin
1
Vegetable oil
1 cup
Breadcrumbs, prepared unseasoned
1/4 cup
Parmigiano-reggiano cheese
2 tbsp
Water