INGREDIENTS
1/4 cup
soy sauce
3 tbsp
honey
2 tbsp
vinegar (I prefer using balsamic)
1 1/2 tsp
garlic powder
2 tsp
ginger, minced (You can substitute 1½ tsp ground ginger but I prefer fresh ginger.)
1 tbsp
Canola oil
1 tsp
flour
3
chicken thighs, trimmed of excess fat