INGREDIENTS
2
packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
2 cups
sour cream
1 can
cream of chicken soup
1/2 cup
butter melted
1 tsp
salt
1 tsp
minced onion or onion powder optional
2 cups
shredded cheddar cheese
2 cups
Corn Flakes, crushed Mixed with ½ cup melted butter
NOTES
Does not need so much butter! Use 1/4 cup in potatoes and 1/4 cup in corn flakes instead of 1/2 cup each
Jordan Hill • 2019-02-02
Classic! Needs just a little more salt.