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Peppermint Bark Petit Fours

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

3

Eggs

1/2 cup

Corn syrup, light

1/2 tsp

Baking powder

1 tsp

Cream of tartar

1 cup

Flour

9 cups

Powdered sugar

1 cup

Sugar

1 tsp

Vanilla

27

Ghirardelli peppermint bark squares

3/4 cup

Water