INGREDIENTS
2 lb
boneless pork tenderloin
1/4
- cup STAR Extra Virgin Olive Oil
3 tbsp
STAR Balsamic Vinegar of Modena
10
garlic cloves (, smashed)
1/2
- cup fresh rosemary leaves
salt and fresh ground pepper (, to taste)
2 lb
small red potatoes (, washed and quartered)
Moist and good flavor