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Garlic and Rosemary Balsamic Roasted Pork Loin

Katerina, Diethood
  • 75 minutes
  • Serves 6

INGREDIENTS

2 lb

boneless pork tenderloin

1/4

- cup STAR Extra Virgin Olive Oil

3 tbsp

STAR Balsamic Vinegar of Modena

10

garlic cloves (, smashed)

1/2

- cup fresh rosemary leaves

salt and fresh ground pepper (, to taste)

2 lb

small red potatoes (, washed and quartered)

3 people Recommend This Recipe