INGREDIENTS
4 lb
Russet potatoes, peeled and cut into 1-inch pieces
6 oz
medium Cheddar cheese
3 oz
Monterey Jack cheese
3 oz
Smoked Mozzarella cheese
1 cup
milk
1/2 cup
heavy whipping cream
1 tsp
salt
1 tsp
dry mustard
1/8 tsp
paprika
1/8 tsp
freshly ground black pepper
4
slices bacon, cooked crisp and chopped
5
scallions, chopped