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Bacon Topped Three Cheese Potatoes

amandascookin.com
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

4 lb

Russet potatoes, peeled and cut into 1-inch pieces

6 oz

medium Cheddar cheese

3 oz

Monterey Jack cheese

3 oz

Smoked Mozzarella cheese

1 cup

milk

1/2 cup

heavy whipping cream

1 tsp

salt

1 tsp

dry mustard

1/8 tsp

paprika

1/8 tsp

freshly ground black pepper

4

slices bacon, cooked crisp and chopped

5

scallions, chopped